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Fried Chicken & Champagne Night Staff Pick

When: Tue., Jan. 23, 5-11:30 p.m. 2018
Your Tuesdays don’t have to suck. Head downtown for grower Champagne paired with chef Brooke Smith’s hand-dipped, organic fried chicken at Downstairs at Esquire Tavern. Buy a glass of select bubbles and get two pieces of fried chicken, or buy a bottle and get four pieces (or more depending on the bottle size).


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