Vegetarian, Staff Pick, Menu
Features: Vegetarian Friendly, Outdoor Dining, Breakfast, Brunch, Lunch, Dinner, Appetizers
bean and cheese nachos with sour cream.
romaine lettuce, whole wheat croutons, tender fried wheat meat and a creamy pecan caesar dressing
two corn tortillas filled with sauteed artichokes, onion and feta cheese covered in fresh tomato sauce. served with beans, rice and a gardedn salad.
crispy fried eggplant covered in our sweet sesame sauce, served with brown rice and steamed broccoli.
refried beans covered in corn tortilla chips, salad mix, cheese, tomatoes, veggies, chili and vegan sour cream.
