Vegetarian, Staff Pick, Menu
Features: Vegetarian Friendly, Outdoor Dining, Breakfast, Brunch, Lunch, Dinner, Appetizers
buffalo tofu wings, sweet onion rings and wheat-meat steak fries. served with miso dipping sauce and cream gravy
romaine lettuce, whole wheat croutons, tender fried wheat meat and a creamy pecan caesar dressing
two corn tortillas rolled around sauteed onions, peppers, broccoli and daiya cheddar cheese and fresh tomato sauce, served with rice and beans.
an epic stir fry of popcorn tofu, broccoli, celery, carrots, bell pepper, and sesame sauce served with coconut cilantro rice and kale salad
grilled chick pea and oat falafel patties with cucumber tzatziki sauce. served with two $2 sides.
