Grilling and BBQ Boot Camp 

When: Mon., July 24, 2-8:30 p.m. and Tue., July 25, 2-8:30 p.m.
Phone: (210) 554-6400
Email: Marisa.Ayala@culinary.edu
Price: $895
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=1584&course_area=AE&course_number=1555&course_subtitle=00
In this two-day grilling and barbecuing extravaganza, you will learn to grill the perfect steak, hot smoke and barbecue everything from seafood, meat and poultry to vegetables and side dishes. You’ll also prepare traditional BBQ side dishes such as potato salad and macaroni and cheese. From North Carolina pulled pork to Kansas City ribs, you will BBQ your way across the United States.
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