This is a past event.
When: Fri., Oct. 26, 7-10 p.m. 2018
Phone: (210) 236-7422
Price: $12.95-$35
Chef Jason Dady’s Shuck Shack will transform into a haunted outpost. Stop in for a live DJ, Casa Noble Tequila cocktails, and sameples including mini Nashville hot chicken sliders, a Gulf oyster station, fried pickles, white cheddar jalapeño hush-pups and a seasoned fry bar.


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