Guests can celebrate the Harvest Season with Kuhlman Cellars and the San Antonio Chef Cooperatives. Three chefs from the San Antonio Chef Cooperatives will be competing to secure a donation for their favorite agricultural Charity. Featured Chefs include Toby Soto (Humo Elevated Cuisine), Tatu Herrera (Tatu's Food Debauchery) and Michael Grimes (Southern Grit Flavor).
Ticket holders will receive a tapas sized portion from each of chefs' stations paired with a half glass of Kuhlman Cellars wine. Seating is first come first serve and will be both indoor and outdoor.