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Hilly also does more than passable pasta, the dish of shrimp in lemon-caper sauce over angel hair being a briny/buttery success, and the baked penne with mini meatballs and four cheeses delicate beyond expectations. Desserts are made “for us but not by us,” yet the ubiquitous tres leches was appealingly moist and well-flavored, so the source is apparently a good one.

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Payment Type: MasterCard, Visa

Reservations required Fri/Sat

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