Support Local Journalism, Join the SA Current Press Club.

Hip Peaz Vegan Eats Joins Munch On Co-Op with Vegan Butchery 

  • Enrique Lopez for Hip Peaz Vegan Eats

Plant-based San Antonians will want to pencil in a visit to Munch On and Beyond Co-Op, which has added a new vegan tenant to the mix.

Hip Peaz Vegan Eats launched this January as part of the Vegan Stop Shop monthly vegan market held at Brick. Opened on Monday by Leah Drones and Javier Balderas, Hip Peaz Vegan Eats will feature house-made vegan meats like corned beef, ham, beet patties, along with frozen shrimp (not made in the shop, but hauled from Houston).

Hip Peaz will feature a specials board (as kitchen space is limited), and will feature hits from previous markets including a sushi burrito made with Panko-crusted shrimp, "crasian" or unagi sauce, avocado, marinated mushrooms, green and red onion, cucumber kimchi and corn; and their po'boy with kimchi slaw, tomatoes, Panko-crusted shrimp, "crasian" sauce and a side of tortilla chips with KSoGood vegan queso.

Prices vary from $3 for a patty and $12 for a frozen ham.

Hours will be 10 a.m. to 8 p.m. Monday through Thursday for the opening week.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

January 12, 2022

View more issues


Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2022 San Antonio Current

Website powered by Foundation