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Hold the Pumpkin: Dorćol Distilling + Brewing Co.’s Fall Beer Cocktail 

  • Dorćol Distilling + Brewing Co.
Dorćol Distilling + Brewing Co. is taking pumpkin-free approach with this new fall cocktail. Instead, it incorporates autumn-friendly spices and a splash of ale. Expect to see this drink on Dorćol’s seasonal menu, which debuts October 18.

1 oz. Kinsman apricot rakia
½ oz. lemon juice
½ oz. Pimm’s
¼ oz. allspice dram
Irish red ale

Simple Syrup:
½ oz. brown sugar
1 cinnamon stick
1 star anise

To make simple syrup: Bring 1 cup water, sugar, cinnamon stick and star anise to a boil in a small saucepan. Reduce heat and simmer for five minutes. Remove stick and star anise and simmer another 10 minutes. Remove from heat and cool completely. Sieve into a bowl.

Combine all ingredients except for ale in shaking tin over ice. Shake, pour into Collins glass and top with ale.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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