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Holiday Pies Cooking Demo: Easter Edition 

When: Wed., March 28, 8:30 a.m.-1:30 p.m. 2018
Phone: (210) 554-6400
Price: $175
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=2090&course_area=AE&course_number=1845&course_subtitle=00
Spend an afternoon in the Culinary Institute's kitchen learning to make tender, flaky pies. This class is an interactive culinary demonstration taught by a CIA chef-instructor. During the class, guests will enjoy a tasting of the dishes prepared and take the recipes home.

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