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Holiday Pies 

When: Nov. 21, 8:30 a.m.-12:30 p.m. 2016
Phone: 1-800-888-7850
Email: m_sadlo@culinary.edu
Price: $175
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=2069&course_area=AE&course_number=1830&course_subtitle=00
Spend a morning in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work. As a participant in this class, you will receive a CIA logo apron to take home, and 5 delicious pies.

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