Hotel Havana to Host California Winery, 'Hell Chicken' for San Antonio Dinner this Month

INSTAGRAM / MEGANBINGHAM
Instagram / meganbingham
Hotel Havana and Scribe Winery have teamed up to create a special dinner featuring California wines and chef Lee Desrosiers' famous "Hell Chicken" at Ocho on Thursday, August 8.

The dinner will offer wines from Scribe Winery, a family-run, Sonoma-based winery, with brothers Adam and Andrew Mariani present to share stories and answer questions.

Desrosiers, the celebrated California-based nomadic chef behind Hell Chicken, will also be on-site to prepare his signature flavorful dish over intense flames. 

The dinner costs $50 per person, and includes "Hell Chicken," seasonal sides, a can of Scribe’s Una Lou Rosé and a reserved seat. Gratuity is not included. Chicken is first-come, first-served.

HOTEL HAVANA
Hotel Havana

Desrosiers developed the cult classic dish while working at Achilles Heel in New York, but the chef has since taken Hell Chicken on tour and inspired several pop-up events and dinners throughout the U.S.

The dinner begins at 5:30 p.m. Tickets can be purchased online via Eventbrite.

Location Details

Ocho at the Havana Hotel

1015 Navarro Street, San Antonio San Antonio

(210) 222-2008 (FAX); (210)

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