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How to Make Probiotic Vegetables

When: Tue., March 24, 6:30-8 p.m. 2015
Phone: 941.932.5644
Price: $40
Learn how to make probiotic vegetables like hot sauce, salsa, kimchi and sauerkraut using basic/classic fermentation techniques. Learn these methods and apply these skills to any flavor combination or produce you like.
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