This is a past event.

How to Make Probiotic Vegetables 

When: Tue., March 24, 6:30-8 p.m. 2015
Phone: 941.932.5644
Email: lizschau@gmail.com
Price: $40
www.facebook.com/events/1394085740904548
Learn how to make probiotic vegetables like hot sauce, salsa, kimchi and sauerkraut using basic/classic fermentation techniques. Learn these methods and apply these skills to any flavor combination or produce you like.
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