Support Local Journalism, Join the SA Current Press Club.


A bite of what we’re eating here at the Current

click to enlarge 1183251.jpg

An huarache (ua-RAH-che) is a flat-heeled sandal commonly found scuffling Mexican streets, but is also the name of delicious Mexican dish. The more edible huarache is a long, flat, corn-flour tortilla, and the good people at El Taco H taco truck are among the very few in San Antonio who serve it. Topped with refried beans, crema Mexicana, queso fresco, avocado, lettuce, and tomato, Taco H’s huarache has a lethal side: a whole chile toreado (grilled jalapeño) and a sauce made with a mix of habanero, serrano, and jalapeño peppers. Tasty, but definitely not for wimps.


El Taco H (taco truck)

Southeast corner of Callaghan and Bandera
(210) 420-6177


Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

December 1, 2021

View more issues


Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2021 San Antonio Current

Website powered by Foundation