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Intercambio Dinner Series: Chefs Julio Fernandez Quintero and Tim Rattray 

When: Wed., Aug. 1, 6:30 p.m. and Thu., Aug. 2, 6:30 p.m. 2018
Phone: (210) 228-0124
Price: $150
The Granary 'Cue & Brew invites exemplars of the Spanish culinary scene to participate in exchanges with their Pearl counterparts. Tim Rattray of The Granary hosts Julio Fernandez Quintero from Abantal in Seville, a leader in contemporary Andaluz cuisine that has earned him a Michelin star. Quientro and Rattray will co-create a prix fix menu with Spanish wine pairings for an exclusive number of guests.


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