Support Local Journalism, Join the SA Current Press Club.

Jordan Mackey named Exec Chef at Hotel Contessa's Las Ramblas 

chef-mackey-head-shoulder-lo-resjpg

John  Mackey has been named executive chef at Las Ramblas in Hotel Contessa.  Prior to joining the River Walk restaurant, Mackay was executive chef and food and beverage director for the River Terrace Inn and Restaurant Cuvee in Napa, California. A graduate of New England Culinary Institute, Mackey has held similar positions at Seattle, Miami, Naples, and Daytona Beach.

Mackey plans to change the menu at Spanish-themed Las Ramblas by adding a collection of 40 new tapas dishes, bringing tastes of Spain's regional cuisines and its Moorish influence to San Antonio.

Will chef celebrate SA's Canary Island heritage, too, with some dishes heavy on the cumin? We'll find out when the new menu is rolled out in July.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

October 20, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation