La Cantera Resort & Spa to raise glasses and donations for breast cancer resource organization

click to enlarge La Cantera Resort & Spa to raise glasses and donations for breast cancer resource organization
Courtesy La Cantera Resort & Spa
La Cantera Resort & Spa is going pink this October in honor of Breast Cancer Awareness month, pledging to raise funds for Texas-based nonprofit WINGS with a monthlong, resort-wide campaign.

WINGS aims to bridge the gap between diagnosis and treatment of breast cancer, providing comprehensive breast health services to uninsured Central and South Texas women.

Every Thursday evening throughout the month of October, La Cantera Resort will hold a Pinks on the Patio event, just off the main lobby entrance. From 6 to 8 p.m., the space will feature live music, $11 cocktails and $10 Chandon Brut Rosé and One Hope Chardonnay. For each drink purchased, $2 will go to WINGS.

The resort’s Loma de Vida Spa will also offer a special package supporting WINGS, which will allow guests to explore its Himalayan salt saunas, herbal steam rooms, outdoor infinity edge pool and heated Jacuzzi. The experience will include live music, individual charcuterie plates and a mini bottle of Chandon for each guest.

The spa experience will take place on October 14 and 28 from 7 to 10 p.m. Tickets and details are available online, and $5 of each spa package will benefit WINGS. Masks and swimwear will be required throughout the spa.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.