Discover the Cuisine of El Sur! CIA's Arriba a Latin Food Festival: Empanadas
Spend a delicious day at The Culinary Institute of America in San Antonio to explore the distinctive cuisine of the South American region known as the “cone”—Argentina and Chile. The flavor profiles of these countries meet to form a distinctive cuisine all their own. You’ll rediscover the familiar and be wowed by flavors and dishes you’ve never tasted before.
Celebrate with us and participate in one or more of the cooking classes, demonstrations, and tastings going on throughout the day. Sign up today!