served with homemade bleu cheese dressing and celery sticks.
Southwest Chicken Salad
mixed crisp greens, topped with tender strips of grilled chicken breast with black beans, avocado, fire-roasted corn, onion, tomato, and bell peppers, cheeses, tortilla strips, and chipotle ranch dressing.
Turkey Fiesta Sandwich
thinly sliced turkey breast, provolone, guacamole, mayo, lettuce, and tomato on fresh honey wheat bread. served with a kosher dill pickle spear.
Grilled Catfish Platter
a seasoned catfish filet is served with rice pilaf and one side of your choice.
Blackened Chicken Pasta Alfredo
slices of blackened breast of chicken on penne pasta with creamy alfredo sauce and garnished with fresh diced tomatoes and green onions. served with a small entree salad or side caesar salad and garlic toast.
