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Mastering the Science of Sugar 

When: Thu., Oct. 11, 5:30-7 p.m. 2018
Phone: (210) 448-8300
Price: $15
www.thehotelemma.com/events/2018/10/11/mastering-the-science-of-sugar
Meet Hotel Emma's Chef Stephanie Norcio in the Expo Kitchen to learn all about the science of sugar and how temperature achieves different sugar states. This evening’s lesson includes a demonstration of how to make the perfect crunchy, chewy honeycomb candy and the secret to fast fluffy donuts.

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