This is a past event.

Mastering the Science of Sugar 

When: Thu., Oct. 11, 5:30-7 p.m. 2018
Phone: (210) 448-8300
Price: $15
Meet Hotel Emma's Chef Stephanie Norcio in the Expo Kitchen to learn all about the science of sugar and how temperature achieves different sugar states. This evening’s lesson includes a demonstration of how to make the perfect crunchy, chewy honeycomb candy and the secret to fast fluffy donuts.


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