Michin Grill is coming through with some delicious treats in honor of Día de los Muertos. The Stone Oak eatery is making some adjustments to the traditional pan de muerto associated with the Mexican holiday.
Michin's version of the dessert features pan topped with a scoop of vanilla ice cream, drizzled with cajeta (a Mexican caramel sauce made from goat milk) and topped with almonds.
The treat is $4 and only available until Sunday, November 5, so get it while you can. Perhaps during Sunday brunch?
427 North Loop 1604 W. #202, (210) 277-7222.
Michin Grill Kitchen & Tequila Bar is Putting a Twist on Traditional Día de los Muertos Dessert
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