Hyatt Regency Hill Country’s Mother’s Day brunch will feature breakfast favorites, artisan breads and cheeses, fresh seafood, salads, a carving station, and several entrees and sides dishes. It will include more than a dozen desserts ranging from banana foster bread pudding to raspberry pink velvet cake pops and chocolate-dipped strawberries.
Reservations are required and can be made by calling 210 767 7999. The meal is $74 for adults, $64 for seniors, $32 for children between 6 and 12, and complimentary for children 5 and younger.