Support Local Journalism, Join the SA Current Press Club.

Nao Latin Gastro Bar Will Start Serving Brunch This Sunday 

click to enlarge COURTESY
  • Courtesy

The Culinary Institute of America's signature restaurant will start serving brunch from 10 a.m. to 4 p.m. on Sundays starting on December 13.  Among the items that executive chef Zach Garza is preparing for the event includes a Spiced Latin toast with milk-soaked Pullman, sweet plantains, River Whey cajeta and bacon. Other items include grilled beef sirloin, the eggs and tortilla chips in tomatillo salsa, combined with lunch menu favorites like the ceviche of the Day.

Additionally, Nao has crafted some signature brunch cocktails to make it a real brunch, including the Santa Sangre, Espumosa Imperial, and a mimosa with a choice of orange juice or Latin fruit juices. 

For more info and to make a reservation, go to

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

January 12, 2022

View more issues


Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2022 San Antonio Current

Website powered by Foundation