The Farmers Butcher — the new farm-to-table butcher shop from local pork producers Mark and Kelley Escobedo — will hold a steak dinner Thursday featuring local, pasture-raised beef.
The East Side shop will have limited outdoor seating for the meal, which will include a fresh-cut Angus sirloin steak, potatoes au gratin, asparagus and a house salad, as well as a complimentary Old Fashioned.
The Escobedos will offer two seatings — 5:30 p.m. and 6:30 p.m. — with the possibility of a 7:30 p.m. seating, should enough folks show interest. For those who prefer to dine at home, to-go orders will be available at 6 p.m.
Dinner at the shop, located at 1602 E. Houston St., will cost $50 per person, while to-go orders will run $45. All reservations and to-go orders must be pre-purchased so the shop is able to prepare enough food.
Interested carnivores can reserve a seat or to-go meal by contacting the shop via telephone or social media DM.
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About The Author
Nina Rangel
Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...
