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New San Antonio eatery Glass and Plate debuts daily happy hour menu featuring oysters, frozen cocktails

By Nina Rangel @nina0colada

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New San Antonio eatery Glass and Plate debuts daily happy hour menu featuring oysters and frozen cocktails. - PHOTO COURTESY GLASS AND PLATE

Photo Courtesy Glass and Plate
New San Antonio eatery Glass and Plate debuts daily happy hour menu featuring oysters and frozen cocktails.

New Olmos Park-area restaurant Glass and Plate has unveiled a daily happy hour menu featuring snacks and boozy treats which will be available starting Tuesday.

Happy hour snacks include $1 fresh-shucked oysters, Cotija Cheese Fries and Popcorn Chicken with Bloody Mary BBQ sauce. Mid-afternoon libations will be priced between $4 and $6 and include domestic and import beers, wine, margaritas and frozen daiquiris.

“Hang out after lunch … and enjoy some great food and drink specials on our patio, in our dining area or at our oversized bar,” owner Justin Ward said in a release.

Happy Hour is offered from 3 to 6 p.m. daily, in addition to their regular menu. Glass and Plate, located at 4212 McCullough Ave, is open Tuesday through Friday from 11 a.m. to 10 p.m. and Saturday and Sunday from 9 a.m. to 10 p.m.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: Chef Justin Ward, professor, The Culinary Institute of America, San Antonio, Olmos Park, Glass and Plate Restaurant, Happy hour, oysters, wine, beer, margaritas, daiquiris, American cuisine, European, lunch, dinner, brunch, new restaurant, Image

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