O’liva Restaurant will be offering a special prix fixe Valentine’s Day dinner on Saturday, February 13 that includes a Filet-Pesto-Duxelles: Filo Rosette Hungarian Paprika Oil, Loncito Braised Lamb Shank with Stew, Sriracha Carrots and Dried Apricot Demi. The cost is $100 per couple or $55 per person. Guests can also enjoy 15% off select Champagne (glass or bottle), and all ladies receive a complimentary flower.
Additionally,on Valentines day, any time between 10:30 am – 2 pm, guests can experience a romantic yet health-conscious and scrumptious Valentine’s Day brunch.The Valentine’s menu is available for only $35 per person, which includes a complimentary champagne cocktail and dessert. Guests are encouraged to make reservations for both dinner and brunch, as seating is limited.