; Joe Cosniat has opened a branch of his fabled Paesano's on 1604 in an effort to offer new fare to a fresh crowd. Get ready for Moroccan-spiced lamb shank, roast chicken with truffle butter, and rock shrimp ragu with soft polenta - with a host of reasonably priced Italo-centric wines to match.

;

Map

Nearby

Friends

Become a Friend