Mexican, Contemporary, Romantic Dining, Romantic, Staff Pick, Menu
Features: Beer, Liquor, Private Room, Brunch, Lunch, Dinner, Appetizers, Desserts
Payment Type: Amex, MasterCard, Visa
Served with guacamole
Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side
Two irreconcilable chicken enchiladas topped with melted queso monterrey, one covered with salsa verde, the other with salsa ranchera
Zucchini, squash, mushrooms and bell peppers. Served with refried beans and poblano corn white rice
