Pappadeaux Seafood Kitchen

Traditional Shrimp Cocktail

with cocktail sauce

Oysters Baton Rouge

oysters on the half shell baked with a Parmesan Romano cheese sauce

Blue Point Oysters*

Shrimp & Crawfish Fondeaux

with garlic bread

Pappas Greek Salad

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside