The Jerk Shack will bring its Caribbean-inspired flavors to Northwest San Antonio in summer of 2021.
The local restaurant's second brick-and-mortar location will feature beer, wine and craft cocktails as well as a drive-thru lane. The new eatery will also include a larger footprint than the flagship location west of downtown.
"We’re really proud of the success we’ve seen at the Jerk Shack over the last couple of years and to be able to open a second location in San Antonio is something we’re really looking forward to,” chef-owner Nicola Blaque said in a release. “This is a passion project for us, so we’re really excited about opening this new location.”
The new menu will feature traditional Caribbean dishes such as braised oxtail and Blaque’s nationally lauded jerk chicken as well as unique takes on dishes such as tacos and macaroni and cheese.
The new 2,200-square-foot restaurant will be located in the new 151 Plaza development at 10234 State Highway 151. More details, including an opening date, will be forthcoming.
Blaque and her team also helm Mi Roti, a recently opened Caribbean-style concept in the Pearl’s Bottling Department.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
KEEP SA CURRENT!
Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.
Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
Scroll to read more Flavor articles
About The Author
Nina Rangel
Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...
