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Priest Ranch/Somerston Wine Dinner

When: Wed., Sept. 25, 6:30-9:30 p.m. 2019
Email: sam@foodisbliss.com
Price: $150 per person
www.foodisbliss.com
Bliss Restaurant welcomes winemaker Craig Becker of Priest Ranch and Somerston Estate for a five-course wine dinner featuring Hamachi Crudo, Rabbit Terrine, Short Rib and Foie Gras Ravioli, Roasted Rack of Lamb, and Chocolate Tart — all paired with Napa Valley wines. Reserve seats ($150 per person) by visiting the “Bliss Gifts” page at foodisbliss.com.
  • Bliss

    • 926 S Presa San Antonio
    • phone (210) 225-2547; (210) (FAX)

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