This is a past event.
Priest Ranch/Somerston Wine Dinner
Bliss Restaurant welcomes winemaker Craig Becker of Priest Ranch and Somerston Estate for a five-course wine dinner featuring Hamachi Crudo, Rabbit Terrine, Short Rib and Foie Gras Ravioli, Roasted Rack of Lamb, and Chocolate Tart — all paired with Napa Valley wines. Reserve seats ($150 per person) by visiting the “Bliss Gifts” page at foodisbliss.com.
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0.02 miles
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0.08 miles
