Bliss Restaurant welcomes winemaker Craig Becker of Priest Ranch and Somerston Estate for a five-course wine dinner featuring Hamachi Crudo, Rabbit Terrine, Short Rib and Foie Gras Ravioli, Roasted Rack of Lamb, and Chocolate Tart — all paired with Napa Valley wines. Reserve seats ($150 per person) by visiting the “Bliss Gifts” page at foodisbliss.com.