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Ricos is Helping San Antonio Celebrate International Nacho Day 

Page 3 of 7

Grilled Steak Nachos
  • Courtesy
4 people

Prep Time:
5 minutes

Cook Time:
15 minutes

  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • ½ tsp garlic powder
  • 1-2 tsp adobo sauce
  • ¼ cup chicken broth
  • 14 oz Ricos Nacho Chips

Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan. Heat to a simmer. Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips. Serve with guacamole and sour cream or your favorite salsa.

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