Ricos is Helping San Antonio Celebrate International Nacho Day

Are you ready for International Nacho Day on Saturday, October 21st? Ricos is here to help! Check out these nacho recipes that will satisfy your celebration for the crunchy, cheesy holiday.

Beef and Bean Nachos

Serves:
3-4 people

Prep Time:
5 minutes

Cook Time:
15 minutes

Ingredients:

• 1 15oz can Ricos Gourmet Nacho Cheese Sauce
  
• 1 14oz bag Ricos Nacho Chips
  
• 1 lb ground beef
  
• 1 15oz can refried beans
  
• 1 package taco seasoning
  

Directions:
In a skillet cook ground beef and drain. Add taco seasonings following instructions on the packet and set aside. Using the same pan heat the contents of a can of your favorite refried pinto beans. In a separate microwave safe bowl, heat 15oz Ricos Gourmet Nacho Cheese Sauce for about 1 minute on Medium stirring occasionally. Arrange Ricos Nacho Chips on a platter, top them with the beans, cooked seasoned beef and hot Ricos Gourmet Cheese sauce. Garnish with your favorite toppings and serve.

Try these toppings: (fresh cilantro, diced tomatoes, green onions and sour cream)