By Sebastian Oates on Tue, Jul 28, 2015 at 2:00 pm
Page 2 of 4
Grits of champions: bacon, parseman, boiled egg and green onions with repurposed lime and cherry preserves from biscuit starter. #sanantonio #sundaybrunch #sundayfunday #safoodies #myfab5 #safoodpics #grits #satx #barbaro A photo posted by Thibaut Guidet (@tbonegetit) on Jul 26, 2015 at 8:57am PDT
Grits of champions: bacon, parseman, boiled egg and green onions with repurposed lime and cherry preserves from biscuit starter. #sanantonio #sundaybrunch #sundayfunday #safoodies #myfab5 #safoodpics #grits #satx #barbaro
A photo posted by Thibaut Guidet (@tbonegetit) on Jul 26, 2015 at 8:57am PDT
Fried chicken and zeppole with honey and grated parm. Really nice touch! It's like eating calamari. #safoodpics #satx #sanantonio #foodie #myfab5 #brunch #sundayfunday #friedchicken #zeppole A photo posted by Elena Aguirre (@elena.aguirre) on Jul 26, 2015 at 8:55am PDT
Fried chicken and zeppole with honey and grated parm. Really nice touch! It's like eating calamari. #safoodpics #satx #sanantonio #foodie #myfab5 #brunch #sundayfunday #friedchicken #zeppole
A photo posted by Elena Aguirre (@elena.aguirre) on Jul 26, 2015 at 8:55am PDT
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