This is a past event.

SA Restaurant Week at Asado Seafood & Grill 

When: Jan. 16-28, 11 a.m. 2017
Utilizing sourced ingredients, Executive Chef Michael has added twists to everyone's favorites to create a specially prepared lunch and dinner menu. From mouthwatering entrees like Smoked-n-Charred Richardson Farms Pork Belly to the juicy Texas Wagyu Bone in Strip Steak.

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