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Saint City Supper Club is Hoping to Give You the Meat Sweats 

click image PHOTO BY JAMES STEPPENWOLF HERNANDEZ
  • Photo by James Steppenwolf Hernandez

Prepare to get roasted at the Saint City Supper Club's "Meat Up" event on August 17 at 7 p.m., inside The Monty (formerly The Monterey) + Ivy Hall.

This dinner, hosted by supper club founder Joel Rivas, will feature chefs Robbie Nowlin and Halston Connella in an all-out flavor invasion. While both chefs call the shots in their own San Antonio kitchens (Nowlins at Boudro's and Zinc, while Connella runs Max's Wine Dive), they have come together to create a menu that is sure to incite a satisfying case of the meat sweats.



Expect menu items like oak-grilled flank steak, slow-roasted 48-hour pork butt, and a wide selection of delectable hors d'oeuvres, there's no doubt that attendees are in for an evening of Nowlin and Conella's best work. However, San Antonio locals should prepare to purchase tickets to this multi-course dining event soon, because seating is limited.

Tickets can be purchased online for $106.37 per person, with all food and beverages included.

1127 S. St. Mary's St.

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