This is a past event.

Salud, Culinary Nights: Homegrown Delights 

When: Wed., Sept. 12, 6:30-8:30 p.m. 2018
Price: $45-$50
Come spend an extraordinary evening with Executive Chef Edward Villarreal, Chef Ernest Lopez and Executive chef Paul Morales as they curate three-course family meal. Each course will be paired with a featured seasonal wine sponsored by local Hill Country Wineries. Enjoy the curated dishes as Koen King Stokes, of Veg’d Out Urban Farm, and Lily Ross/Loncito Cartwright with Peaceful Pork as they discuss their Passion for urban farming and contributions to local kitchens and chefs around the city to feed future generations.


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