Brunch authority Snooze an A.M. Eatery will partner next week with nonprofit No Kid Hungry to celebrate National Pancake Day with a philanthropic twist.
No Kid Hungry is a nonprofit that fights childhood hunger through meal programs for food-insecure homes. During the pandemic, millions of children have lost reliable access to the school meals they depend on, and an estimated 1 in 4 U.S. kids now face hunger.
Snooze aims to help out with a timely Pancake Day Party, occurring on — you guessed it — National Pancake Day. On Tuesday, February 16, 100% of sales from two of the chain's specialty pancakes will be donated to No Kid Hungry to support its mission.
The Red Velvet pancakes feature a vanilla cream cheese center, topped with vanilla crème and cocoa powdered sugar. The Caramel Pecan Roll stack consists of buttermilk pancakes with a cinnamon swirl baked inside. It's topped with caramel, sweet cream, candied pecans and powdered sugar.
The specialty pancakes will be available all day at all three of Snooze's San Antonio locations. Folks who wish to take part may dine in, order for delivery and pickup via the Snooze app or call their nearest location for pickup.
The specialty pancakes will be available in three sizes: flight-sized (think "slider," for reference) for $5, as a side item for $7 or in a double stack for $9.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
KEEP SA CURRENT!
Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.
Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
Scroll to read more Flavor articles
About The Author
Nina Rangel
Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...
