The pop-up event will offer four sandwich options, including a collaborative vegetarian sandwich – made with smoked garlic-herb marinated portabella, charred corn, mushroom chorizo and cilantro-jalapeño aioli, served with house potato chips – with the entire process being filmed for the Homegrown Chef series.
However, diners can choose whether or not they appear on camera during the episode. Locals are encouraged to reserve a table ahead of time via Yelp to guarantee a seat.
Check out the event page on Facebook for any updates or changes. In the meantime, here's a look at the current menu: