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San Antonio’s The Hayden expands hours to offer new Jewish deli-inspired breakfast menu 

click image The Hayden's new Mangonada Overnight Oats, loaded with pepitas and dried cranberries. - FACEBOOK / THE HAYDEN
  • Facebook / The Hayden
  • The Hayden's new Mangonada Overnight Oats, loaded with pepitas and dried cranberries.
Neighborhood cafe The Hayden this weekend unveiled expanded hours and a new breakfast menu inspired by Jewish deli fare. Among the offerings: a breakfast sando and layered pancakes.

The eatery, which bills itself as “a South Texas diner with an old-school Jewish delicatessen soul,” will introduce the new hours Wednesday, July 21. Breakfast items, created by Executive Chef Bill Corbett will be available Tuesday through Friday from 8-11 a.m.

A Saturday Facebook post shared images of biscuits and gravy topped with a fried egg, a Mangonada Overnight Oats bowl loaded with pepitas and dried cranberries, and a bacon, egg and arugula breakfast sandwich.

The diner, which opened on SA’s Broadway corridor last fall, also serves lunch, dinner and weekend brunch.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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