Ceviche Ceviche, the second concept by chef Ceasar Zepeda of Sangria on the Burg, will open next month.
Set for an October 15 opening, the new restaurant at 18360 Blanco, Suite 120, will feature a "few core signature ceviches, and a build your own bowl at the venue's ceviche bar," per a press release.
The 1,200-square-foot space will be open Monday through Saturday from 11 a.m. to 9 p.m., and Sunday from 11 a.m. to 8 p.m.
“The inspiration behind Ceviche Ceviche is fresh,” says Zepeda in a press release. To that effect "all fish will be delivered each morning, cut and used in one 24-hour period, guaranteeing guests a unique experience every time." The restaurant will also feature a michelada bar, as well as beers, cocktails and wine.
