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Smoke and Embers: The Art of Vaquero BBQ

When: Thu., Oct. 7, 6:30-8:30 p.m. 2021
Phone: 2102994499
Email: marketing@briscoemuseum.org
Price: $15-$25
briscoemuseum.org/music
Savor a Vaquero culinary experience featuring acclaimed pitmaster and author Adrian Davila. Learn firsthand the culinary traditions used by the vaqueros, with a presentation and hands-on demonstration of traditional vaquero cooking style, then enjoy a three-course meal featuring recipes from Davila’s book Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros. Featuring: Los Callejeros Food Truck: Dona Kika's Tacos & Gorditas

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