The Pearl Park-facing addition is hosting its soft opening today during normal operating hours, serving their lineup of beer and wine, and will open officially on Tuesday, September 18 with a full menu complete with oysters.
Designed by Clayton & Little, the 100-square-foot space includes bar and patio seating, and will feature several varieties of fresh seafood, including oysters, gulf shrimp, crab, caviar and six Southerleigh brews on tap. House punch, sparkling wines and rosé will be available as well.