This is a past event.

Sprouts and Spritzers – Football Foodies 

When: Sun., Sept. 17, 1:30-3:30 p.m. 2017
Price: $25
Chef Dave hosts a special immersive food and cocktail pairing demonstration and instructional class with samples. This month, Dave will showcase the utility of beers – including lager and non-alcoholic ginger beer for making shandies and spritzers with appetizers perfect for football season tailgating.


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