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Summer Chef Collaboration Dinner Series 

When: Sun., June 10, 6:30 p.m. 2018
Phone: (210) 228-0124
Price: $85
thegranarysa.com/#section-reserve
The Granary ‘Cue & Brew will present its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds. Hosted by The Granary Chef and Owner Tim Rattray, the three-part dinner series will focus on collaborative menus with nationally and internationally ranked chefs. The first dinner is expected to be a steak house takeover by Chef John Tesar of Knife Dallas.

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