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Sunday Supper Series with Chef Luke Zahm 

When: Sun., Jan. 28, 6-9 p.m. 2018
Phone: (210) 448-8351
Email: jessica.watts@giantnoise.com
Price: $65
www.supperatemma.com
Make dinner plans with Hotel Emma as they welcome owner of Driftless Cafe Chef Luke Zahm for their Sunday Supper series. Chef Zahm will uses local and seasonal ingredients for the event's meal. Guests are encouraged to make reservations at their Supper online page.

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