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Sunday Supper with Keith Theodore

When: Sun., Nov. 4, 6-8 p.m. 2018
Price: $65
Keith is the Executive Sous Chef at The Little Nell in Colorado and is serving supper at Hotel Emma's Sunday Supper Series. He studied the culinary arts at Pikes Peak College, and worked at The Broadmoor and other renowned restaurants. Keith has earned accolades from a wide range of events from chef galas to fundraisers.


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