This is a past event.

Sustainable Skills Series: Cheese-making 

When: Sat., March 7, 9 a.m.-12 p.m. 2015
Phone: 210-807-0645
Price: 35.00
This class will give a base of knowledge to work from and break down cheese-making to its most basic tools and practices to create a variety of cheeses in an hour or less. This class will consist of a lecture and then we’ll make and eat a couple of cheeses.
Buy Tickets


Search Events…