This is a past event.
Sustainable Skills Series: Spring Food Preservation
The Human Path
fresh and local picked jam
Students will learn about creating a sustainable pantry by using what is in season and preserving our local organic harvest in several different methods, including a water-bath canning method, a pickling method and preservation in alcohol. Students will go home with items preserved in the class.
Nearby
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0.06 miles
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0.06 miles
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0.06 miles
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0.07 miles
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0.91 miles
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0.91 miles
